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The cabbage (Brassica oleracea) is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its denseleaved heads. Belonging to the cruciferous family, cabbage is known for its versatility in culinary uses, ranging from fresh salads to fermented preparations such as sauerkraut and kimchi. It is rich in vitamins C and K, and offers numerous health benefits including antiinflammatory properties and aid in digestion. Cabbage has been cultivated for thousands of years, with evidence suggesting its domestication in Europe around 1000 BCE. Its hardiness and ability to grow i
| Creator | Yu |
|---|---|
| Category | Food |
| Formats | USDZ |
| Animated | No |
| Updated | 2024-09-10 |
| Licence | CC BY 4.0 |
“Food Cabbage” by Yu is published under CC BY 4.0.