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The Pie Pumpkin, also known as sugar pumpkin, is a cultivar of the Cucurbita pepo species. Unlike its larger counterparts used for carving Halloween jacko'lanterns, the pie pumpkin is small, typically weighing between 2 to 4 pounds, and has a smooth, firm flesh that is perfect for making pumpkin pie and other baked goods. Its sweet, dense, and finegrained interior makes it ideal for culinary purposes. Pie pumpkins have been a staple in North American cuisine, especially during the autumn and winter seasons, often featured in traditional holiday recipes. The cultivation of the Cucurbita pepo sp
| Creator | alexxxan |
|---|---|
| Category | Food |
| Formats | USDZ |
| Animated | No |
| Updated | 2024-09-10 |
| Licence | CC BY 4.0 |
“Pie Pumpkin” by alexxxan is published under CC BY 4.0.