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The green pepper, also known as the bell pepper or sweet pepper, is a cultivar group of the species *Capsicum annuum*. With its glossy skin and vibrant green hue, it is commonly used in a variety of global cuisines for its sweet and slightly bitter flavor. Unlike its red, yellow, and orange counterparts, the green pepper is harvested before ripening, which accounts for its distinct taste and crunchy texture. Rich in vitamins A, C, and K, as well as folate and dietary fiber, green peppers are both nutritious and versatile. They can be consumed raw in salads, sautéed in stirfries, or stuffed and
| Creator | svnfbgr |
|---|---|
| Category | Food |
| Formats | glTF, USDZ |
| Animated | No |
| Updated | 2024-09-10 |
| Licence | CC BY 4.0 |
Measured by opening this model in ZeroXR, not copied from the source listing.
| Triangles | 49,998 |
|---|---|
| Materials | 1 |
| Textures | 3 |
| Size | 0.12 × 0.20 × 0.12 m |
“Green Pepper” by svnfbgr is published under CC BY 4.0.